Broccoli Salad

This is one of my favorite summer salads. I love the sweet and tangy dressing. Unfortunately I don't make it often because of all of the cheese and bacon. It's a nice change from heavy potato and pasta salads though. This recipe is great using Splenda instead of sugar.

Broccoli Salad

Source: Cooks.com

Ingredients:

• 2 large bunches raw broccoli, cut into flowerets
• 1 lb. bacon, cooked and crumbled
• 2 c. grated Cheddar cheese
• 1/2 sweet onion, finely chopped
• 1/2 c. sugar
• 2 tbsp. white vinegar
• 1 c. mayonnaise

Directions:

• Mix mayonnaise, sugar and vinegar together.
• Add onion, bacon and cheese.
• Pour over broccoli in a bowl. Stir until broccoli is lightly coated.
• Chill for a few hours, or overnight.