Saturday, August 2, 2008

Mmmmm Chicken Wing Dip

This is one of my favorite snacks to make for parties. In the food blog community, it's also referred to as "crack dip" because it's just that addicting. One of the things I like about making this is that it can be put together the night before and just popped in the oven before the party. I think everyone has their own verison of this dip, but if you haven't tried it yet, I definitely recommend it.

Chicken Wing Dip


  • 2 packages of cream cheese (8 ounce each)
  • ¾ cup Frank’s Red Hot
  • 1 cup creamy blue cheese dressing
  • 2 cups diced cooked chicken
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350°
  • With a mixer, mix together cream cheese and Red Hot, until smooth
  • Mix in blue cheese
  • Stir in chicken and cheddar cheese
  • Pour into 9x13 pan
  • Bake for 30 minutes

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