I LOVE all of the teeny tiny daisies spilling onto the cake
Hey, can we eat this thing yet?
Thursday, October 30, 2008
Wilton Fondant & Gumpaste - Final Cake!
I'm so sad that my fondant & gumpaste class is over! I definitely need to learn how to make some more gumpaste flowers. My instructor offered me some private lessons, so I may need to take her up on it. She also took some pictures of my final cake and told me that I was going to have a great career! So if any of you out there need a cake, cupcakes or some cookies, I'm your girl!
I LOVE all of the teeny tiny daisies spilling onto the cake Hey, can we eat this thing yet?
I LOVE all of the teeny tiny daisies spilling onto the cakeHey, can we eat this thing yet?
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6 comments:
Um hi. This is amazing.
Holy crap, Vicki. Gorgeous. You could definitely do this for a living!
Holy crap dude! This is incredible! You have the magic touch :) ~bloomie
What a gorgeous cake! I love the delicate flowers!
I have a random question for you, unrelated to this post. Have you ever tried freezing the oreo truffles? If so, does it work well? Thanks :)
holy crap i have no idea who u are but i'd totally pay a lot for a cake that beautiful!
kudos
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