Oreo bark

A coworker of mine gave me a little tin of this stuff last Christmas, and I was hooked. It is SO good, and I'll warn you, pretty addictive. An added bonus is that it is a cinch to make, but looks pretty impressive.

Oreo Bark

Ingredients:

• 12 oz. milk chocolate (I use Ghirardelli chips)
• 6 oz. white chocolate
• 15 Oreos

Directions:

• Put the oreos into a large ziploc bag and crush them until they are in small, bite-sized pieces.
• Melt the milk chocolate in a double boiler.
• When chocolate is melted and smooth, carefully stir in Oreo pieces.
• Spread the mixture onto a foil covered cookie sheet, trying to keep the cookies in an even layer.
• Melt white chocolate in microwave and drizzle it on top. Use a knife to swirl.
• Let cool & harden (I put the tray in the refrigerator to speed things up). Break into bite sized pieces.