Friday, December 26, 2008

Jalapeno Popper Dip

PLEASE don't judge this dip based soley on it's looks! This boring, blah looking little dip packs some serious flavor. I was looking for a last minute appetizer for Christmas, and this one was listed on as one of the top 20 appetizers. It had 663 reviews and a 5 star rating. My husband loves anything jalapeno, so it was an easy choice. I knew my husband would like it, but I was surprised how much I loved it. I'm pretty sure I ate most of it myself. Apparently I want to see how much weight I can possibly gain over the holidays. Anyway, forget about the calories for a day and enjoy!

Jalapeno Popper Dip


  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained (I used most of the 6 ounce can and did not think the dip was too spicy)
  • 1 cup grated Parmesan cheese


  • Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes. (you can also bake it in the oven to brown the cheese - bake at 375 degrees for about 30 minutes).

1 comment:

Joelen said...

I made this for our early Thanksgiving party last month and it was a hit!